Valentine’s Day menu

Feb 14th we will be offering a limited, four-course menu that has been specifically created for Valentine’s Day by our team of chefs. We will also be offering a wine and cocktail pairing.

$75/person for a four-course dinner

or

$100/person with specialty wine and cocktail pairing

appetizers

Amuse Bouche Trio

Second Course

Dungeness Crab Bisque with Tarragon~Citrus Crab Salad

or

Roasted Beet Salad with Citrus Supremes, Whipped Chèvre & Savory Nut Granola

Entree

Butter Poached Lobster Risotto

or

Braised Beef Cheek with Parmesan Pudding, Root Veg, & Pan Jus

or

Roasted Garlic & Fennel Risotto with Calabrian Chili~Preseved Lemon Gastrique

dessert

Your choice from a selection of special Valentine’s desserts created by our Pastry Chef Annie