Valentine’s day menu

Our Valentine’s Menu will be a limited, four-course menu. We are also offering a wine and cocktail pairing.

$75/person for a four-course dinner

or

$100/person with specialty wine and cocktail pairing

Appetizer

Amuse Bouche Trio

Second Course

Dungeness Crab Bisque w Tarragon~Citrus Crab Salad

or

Salad of Roasted Beet, Citrus Supremes, Whipped Chèvre & Savory Nut Granola

Entree

Butter Poached Lobster Risotto

or

Braised Beef Cheek with Parmesan Pudding, Root Veg, & Pan Jus

or

Roasted Garlic & Fennel Risotto with Calabrian Chili~Preseved Lemon Gastrique

Dessert

Your choice from a selection of specialty desserts by our Dessert Chef Annie.