Valentine’s day menu
Our Valentine’s Menu will be a limited, four-course menu. We are also offering a wine and cocktail pairing.
$75/person for a four-course dinner
$100/person with specialty wine and cocktail pairing
Amuse Bouche Trio
Dungeness Crab Bisque w Tarragon~Citrus Crab Salad
Salad of Roasted Beet, Citrus Supremes, Whipped Chèvre & Savory Nut Granola
Butter Poached Lobster Risotto
Braised Beef Cheek with Parmesan Pudding, Root Veg, & Pan Jus
Roasted Garlic & Fennel Risotto with Calabrian Chili~Preseved Lemon Gastrique
Your choice from a selection of specialty desserts by our Dessert Chef Annie.