LUNCH MENU

Served 11AM-3PM, Mon-Sat

COMBINATIONS
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Pick 2
Combine two of any half salad, cup of soup, or half sandwich
12

Pick 3
Combine three of any half salad, cup of soup, and half sandwich
16

SOUP [served with primo crostini]
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Wild Mushroom
white wine, fresh thyme
6

Tomato Basil
roasted garlic, basil cream
6

Soup of the Day
chef's choice
6

SALAD
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add fried egg +3, roasted chicken +4, maple duck drumette +4, grilled salmon +7

Chopped Gorgonzola
greens, gorgonzola dressing, lardons, cherry tomatoes, pickled radish, chives
12

Mixed Green & Berries
candied almonds**, crumbled feta, fig butter vinaigrette
12

Brown Rice
roasted yams, carrots, peas, arugula, toasted almonds**, hazelnut vinaigrette**
12

Beets Two Ways
chèvre mousse, pickled fennel, greens, herbs
12

SANDWICH
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Muffuletta 
spicy olive tapenade, genoa salami, capicola, mortadella, provolone.
15

Cold Roasted Shrimp Salad
lime zest, chipotle aioli*, red onion, crisp citrus celery, arugula
13

Hawaiian Pulled Pork
pineapple slaw, spicy aioli*
13

Charred Tomato
caramelized onions, fresh cheese [goat, ricotta, cream], arugula, basil pesto**
10

Grilled Cheese
caramelized onions, aged white cheddar, fresh cheeses, house aioli*
10

Shaved Turkey
aged white cheddar, tart green apple, arugula, house aioli*, saba
12

Buffalo Chicken
red wine pickle, blue cheese, green onions, arugula, aioli
12

Thick Cut Bacon
roasted tomatoes, green onions, arugula, gorgonzola aioli*
12

DESSERT
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Piña Colada Pavlova
[Serves Two] Pineapple & Coconut Mascarpone Creme, Caramelized Pineapple, Lilikoi Curd, Toasted Coconut [GF]
12

Salted Caramel Affogato
french pressed coffee, chocolate bonbon [GF]
8

S'mores Mousse
Graham Cracker Soil, Vanilla Smoked Marshmallows
9