LUNCH MENU

Served 11AM-3PM, Mon-Sat

 

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COMBINATIONS

12

PICK 2

Combine two of any half salad, cup of soup, or half sandwich

12

16

PICK 3

Combine three of any half salad, cup of soup, and half sandwich

16

SOUP

served with primo crostini

6

WILD MUSHROOM

white wine, fresh thyme

6

6

TOMATO BASIL

roasted garlic, basil cream**

6

6

SOUP OF THE DAY

chef's choice

6

SALAD

add: FRIED EGG (+$2) ROASTED CHICKEN (+$3) GRILLED SALMON (+$7)

12

CHOPPED GORGONZOLA

greens, gorgonzola dressing, lardons, cherry tomatoes, pickled radish, chives

12

12

MIXED GREENS & BERRIES

candied almonds**, crumbled feta, fig butter vinaigrette

12

12

BROWN RICE

roasted yams, carrots, peas, arugula, toasted almonds**, hazelnut vinaigrette**

12

12

BEETS TWO WAYS

chèvre mousse, pickled fennel, greens, herbs

12

SANDWICH

15

MUFFULETTA

spicy olive tapenade, genoa salami, capicola, mortadella, provolone.

15

13

COLD ROASTED SHRIMP SALAD

lime zest, chipotle aioli*, red onion, crisp citrus celery, arugula

13

13

HAWAIIAN PULLED PORK

pineapple slaw, spicy aioli*

13

10

CHARRED TOMATO

caramelized onions, fresh cheese [goat, ricotta, cream], arugula, basil pesto**

10

10

GRILLED CHEESE

caramelized onions, aged white cheddar, fresh cheeses, house aioli*

10

12

SHAVED TURKEY

aged white cheddar, tart green apple, arugula, house aioli*, saba

12

12

BUFFALO CHICKEN

red wine pickle, blue cheese, green onions, arugula, aioli

12

12

THICK CUT BACON

roasted tomatoes, green onions, arugula, gorgonzola aioli*

12

DESSERT

12

PIÑA COLADA PAVLOVA

[Serves Two] Pineapple & Coconut Mascarpone Creme, Caramelized Pineapple, Lilikoi Curd, Toasted Coconut [GF]

12

8

SALTED CARAMEL AFFOGATO

french pressed coffee, chocolate bonbon [GF]

8

9

S'MORES MOUSSE

Graham Cracker Soil, Vanilla Smoked Marshmallows

9