LUNCH MENU

Served 11AM-3PM, Mon-Sat

COMBINATIONS

Pick 2
Combine two of any half salad, cup of soup, or half sandwich
12

Pick 3
Combine three of any half salad, cup of soup, and half sandwich
16

SOUP

Wild Mushroom
white wine, fresh thyme
6

Tomato Basil
roasted garlic, basil cream
6

Soup of the Day
chef's choice
6

 SALAD

ADD: Fried egg 3, Roasted Chicken 4, Grilled Salmon 7

Chopped Gorgonzola
greens, gorgonzola dressing, lardons, cherry tomatoes, pickled radish, chives
12

Mixed Green & Berries
candied almonds**, crumbled feta, fig butter vinaigrette
12

Brown Rice
roasted yams, carrots, peas, arugula, toasted almonds**, hazelnut vinaigrette**
12

Sunrise Beets
sunrise beets, carrots, spinach, dried apple rings, ricotta salata, citrus poppyseed dressing
12

Orecchiette Pasta

cucumber, bell pepper, red onion, tomato, kalamata olives, feta, salami, caper berries, italian vinaigrette

10 

SANDWICH

Muffuletta 
spicy olive tapenade, genoa salami, capicola, mortadella, provolone.
15

Cold Roasted Shrimp Salad
lime zest, chipotle aioli*, red onion, crisp citrus celery, arugula
13

Parisian Ham

black forest ham, double crème brie, mustard sauce, cornichons, arugula

13

Charred Tomato
caramelized onions, fresh cheese [goat, ricotta, cream], arugula, basil pesto**
10

Grilled Cheese
caramelized onions, aged white cheddar, fresh cheeses, house aioli*
10

Shaved Turkey
aged white cheddar, tart green apple, arugula, house aioli*, saba
12

Buffalo Chicken
red wine pickle, blue cheese, green onions, arugula, aioli
12

Thick Cut Bacon
roasted tomatoes, green onions, arugula, gorgonzola aioli*
12