DESSERT


RED VELVET ICE CREAM CAKE
strawberry, lemon mochi,
blue lemonade sorbet
9

S’MORES CAKE
graham cracker mousse & crumble,
torched meringue, chocolate sauce
8

CLASSIC TIRAMISU
custard cream, rum & creme de cacao
soaked sponge cake, red wine-raspberry
sorbet, cacao nib-almond crisp
9

FRENCH PRESSED AFFOGATO
your choice of salted caramel or tahitian
vanilla gelato, Nossa Familia coffee,
and wedding cookies [ GF ]
8

ICE CREAM
Chefs Selection of Seasonal
House Made Ice Cream [GF]
6

Pastry Chef: Annie Yen
summer 2019

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